Our Menu

with herbed oil

marinated manzanilla olives, queso en aceite, lavender marcona almonds, beet conserva with goat cheese tahini, radish escabeche, warm bread

‘Wild Rosemary’ (Sheep and goats milk) | ‘Cowboy Coffee’ (goat and cows milk with coffee rub) | ‘Bamboozle’ (Goat and cows milk with beer washed rind) | ‘Fresh Chèvre’ (Goats milk) with preserved peaches, lavender honey, candied walnuts, warm bread

jamón serrano, coppa serrano, chorizo, fuet, salchichon, guindilla peppers

18 month aged, (from Castilla y León, Spain), marcona almonds

Salty Pork Bits salami, pimentón, dates, cabrales, vanilla oil

anchovy aioli, burnt lemon

wild caught anchovy, marinated manzanilla olive, guindilla, baguette

marinated white anchovies, lemon, espelette, vadouvan potato chips

marinated bangs island mussels, sherry vinegar, herbed aioli, guindilla, urfa, baguette

crispy beer battered cod cheeks, green goddess, lemon

shrimp, espelette aioli, fennel & carrot escabeche, baguette

braised oxtail, caramelized onion, mahón cheese, baguette

ajo blanco, ramp salsa verde, crispy capers, mint

pickled ramps, horseradish, egg yolk, potato chips

herbed walnut picada catalan, radish, pea shoots, fava shoots, goat rodeo wild rosemary cheese

whipped feta, sumac, lemon

oyster mushrooms, egg yolk, shallot, bread

mojo verde, bottarga, lemon

octopus, chickpeas, tahini, brown butter, chermoula, lemon

baby back pork ribs, harissa honey, za’atar, labneh

half roasted chicken, cider, calasparra rice, herbs

fried artichokes, salsa verde, lemon

horseradish labneh, pea shoots, radishes

chocolate-hazelnut fondue

smoked maple syrup, pecans

olive oil sabayon, pomegranate