Our Menu
Snack
Warm Bread
$5.00
with herbed oil
Conservas
$28.00
marinated manzanilla olives, queso en aceite, lavender marcona almonds, beet conserva with goat cheese tahini, roasted pepper conserva, warm bread
Goat Rodeo Dairy Cheese
$24.00
‘Wild Rosemary’ (Sheep and goats milk) | ‘Hootenany’ (Gouda style goats milk) | ‘Bamboozle’ (Goat and cows milk with beer washed rind) | ‘Fresh Chèvre’ (Goats milk) with preserved strawberry lavender honey, candied walnuts, warm bread
Salty Pork Bits Charcuteria
$30.00
jamón serrano, fuet salami, lamb sujuk salami, and morcilla iberia
Jamón Serrano
$20.00
18 month aged, (from Castilla y León, Spain), marcona almonds
Jamon Iberico de Bellota
4 year aged, acorn fed, Salamanca, marcona almonds
Chorizo
$14.00
Salty Pork Bits salami, pimentón, dates, cabrales, vanilla oil
Fried Artichokes
$12.00
anchovy aioli, burnt lemon
Boquerones
$12.00
marinated white anchovies, lemon, espelette, vadouvan potato chips
Mussels Escabeche
$16.00
marinated Bangs Island mussels, sourdough, ramp aioli
Croquetas de Congrejo y Bacalao
$14.00
crab and salt cod croquettes, honey, lemon, espelette
Gambas en Escabeche
$12.00
shrimp, espelette aioli, fennel & carrot escabeche, baguette
Morcilla Montadito
$12.00
morcilla sausage, manchego béchamel, piquillo piperade, baguette
Oxtail Montadito
$12.00
braised oxtail, caramelized onion, mahón cheese, baguette
Foie Blonde
$14.00
chicken liver & foie gras mousse, sour cherries, membrillo, pistachio, pink peppercorn, brioche
Small Plates
Beef Tartare
$18.00
pickled habanada, caramelized onion, horseradish, egg yolk, potato chips
Radicchio and Apple Salad
$15.00
smoked valdeon, honeycrisp apple, fennel, radish, celery, dates, hazlenuts, maple-cider vinaigrette
Setas a la Plancha
$17.00
oyster mushrooms, egg yolk, shallot, bread
Crispy Fried Sunchokes
$16.00
molé, tahini verde, pomegranate, marcona almonds
Pulpo a la Plancha
$22.00
octopus, sweet potato, habanada pepper zhug, brown butter, lemon
Duck Confit a la Plancha
$30.00
celery root, spiced and braised cabbage, roasted apples
Bistec a la Plancha
$30.00
skirt steak, sunchoke soubise, oyster mushrooms, caulilni, caramelized onion, verjus rouge
Costillas De La Matanza
$28.00
baby back pork ribs, harissa honey, za’atar, labneh
Large Plates
Arroz Con Pitu De Caleya
$45.00
half roasted chicken, cider, calasparra rice, herbs
Laurel Hill Farm Trout
$52.00
fried artichokes, salsa verde, lemon
Smoked Beef Short Rib
$80.00
horseradish labneh, cirspy salt roasted sweet potatoes, roasted pepper conserva
Desserts
Churros
$11.00
chocolate-hazelnut fondue
Goat Cheese Flan
$11.00
smoked maple syrup, pecans
Concord Grape Sorbet
$11.00
orxata, cardamom