Our Menu
Snack
Warm Bread
$5.00
with herbed oil
Conservas
$28.00
marinated manzanilla olives, queso en aceite, lavender marcona almonds, beet conserva with goat cheese tahini, curried caulilini escabeche, warm bread
Goat Rodeo Dairy Cheese
$24.00
‘Wild Rosemary’ (Sheep and goats milk) | ‘Hootenany’ (Gouda style goats milk) | ‘Bamboozle’ (Goat and cows milk with beer washed rind) | ‘Fresh Chèvre’ (Goats milk) with preserved peaches, lavender honey, candied walnuts, warm bread
Salty Pork Bits Charcuteria
$30.00
jamón serrano, fuet salami, lamb sujuk salami, and morcilla iberia
Jamón Serrano
$20.00
18 month aged, (from Castilla y León, Spain), marcona almonds
Chorizo
$14.00
Salty Pork Bits salami, pimentón, dates, cabrales, vanilla oil
Fried Artichokes
$12.00
anchovy aioli, burnt lemon
Mussels en Escabeche
$10.00
marinated bangs island mussels, sherry vinegar, ramp aioli, guindilla, urfa, baguette
Gambas en Escabeche
$12.00
shrimp, espelette aioli, fennel & carrot escabeche, baguette
Oxtail Montadito
$12.00
braised oxtail, caramelized onion, mahón cheese, baguette
Matrimonio Montadito
$12.00
crushed tomatoes, garlic, boquerones, cantabrian anchovies, focaccia
Boquerones
$12.00
marinated white anchovies, lemon, espelette,
vadouvan potato chips
Small Plates
Scallop Crudo
$20.00
aguaymanto, mint, lemon, olive oil, espelette
Beef Tartare
$18.00
pickled cucumbers, manzanilla olives, horseradish, egg yolk, dill, potato chips
Tomato/Peach Salad
$16.00
roasted peach labneh, marcona almond dukkah, banyuls vinegar, basil
Setas a la Plancha
$17.00
oyster mushrooms, egg yolk, shallot, bread
Half Roasted Eggplant
$17.00
12 month manchego fondue, marinated sungold tomatoes, basil
Skate Wing a la Plancha
$24.00
corn, Shishito peppers, hazelnuts, brown butter, lemon
Pulpo a la Plancha
$24.00
octopus, chickpeas, tahini, brown butter, chermoula, lemon
Costillas de la Matanza
$28.00
baby back pork ribs, harissa honey, za’atar, labneh
Large Plates
Arroz Con Pitu De Caleya
$45.00
half roasted chicken, cider, calasparra rice, herbs
Laurel Hill Farm Trout
$52.00
fried artichokes, salsa verde, lemon
Smoked Beef Short Rib
$80.00
corn, Shishito and Jimmy Nardello peppers, roasted sungold tomatoes
Desserts
Churros
$11.00
chocolate-hazelnut fondue
Goat Cheese Flan
$11.00
smoked maple syrup, pecans
Peach Sorbet
$11.00
olive oil sabayon